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The Empire State
Potato Growers Inc. is a nonprofit grower association
representing approximately 150 commercial potato growers in
New York State. Our websites include
www.empirepotatogrowers.com,
www.nypotatoes.org,
www.nypotatoes.net,
www.nypotatoes.us,
www.nypotato.org,
www.nypotato.net
and
www.nypotato.us.
MISSION
It
is committed to providing information, legislative and
research support, grower education and a unified voice for
the betterment of New York’s potato industry.
INDUSTRY SNAPSHOT
NY growers grow
about 20,500 acres of crop for seed, fresh and processing.
New York’s potato growers are 13th in the nation
in potato production.
The NY potato
industry crop is valued at $65.3 million and production
amounts to 5.2 million cwt.
NY growers grow
many varieties including round whites, reds, yellows,
russets, fingerlings and potato varieties for chips.
Many potato
growers in NY grow fresh potatoes. Some producers grow and
package their own potatoes. Others grow and sell to others
to package them. You can find NY grown fresh potatoes at New
York local farmers markets, grocery stores and produce
stands.
NY potato
farmers also grow potatoes for chips. NY grown potatoes can
be found in Wise, Utz, Herr, Terrells and Cape
Cod potato chip
products. Bubbas Chips and North Fork Chips are grown and
made by NY farmer/ processors.
The best
potatoes are grown from the best seed. NY farmers also
produce the highest quality potato seed available.
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SCHOLARSHIP
The Empire State Potato Growers Inc.
annually awards a scholarship for
undergraduate students, residing in New York
state, pursing college studies benefiting
the agricultural industry. All applications
will be considered.
It will be provided at the rate of $500 per
academic year, for up to 4 consecutive years
of undergraduate education. Full-time
academic study in the field of agriculture
must be pursued.
Selection will be based on the following
criteria: Agricultural-related areas of
undergraduate study (i.e. Agricultural
Engineering, Agronomy, Crop & Soil Sciences,
Entomology, Food Sciences, Horticulture,
Plant Pathology, Agricultural Economics),
academic achievement, leadership abilities
and NYS residency.
Anyone in the potato industry should
encourage qualified applicants to apply.
Completed application forms must be
postmarked on or before January 15 to be
considered. Application forms can be
downloaded at the ESPG website, or by
writing, calling, emailing: Scholarship
Fund/ Empire State Potato Growers Inc., PO
Box 566, Stanley, NY 14561, 585.526.5356,
mwickham@nypotatoes.org.
The winner will be honored at Empire Farm
Days at the Rodman Lott & Son Farms, Seneca
Falls. The show is sponsored by the Empire
State Potato Growers Inc.
ESPG SCHOLARSHIP WINNERS:
’12 Ryan Willits, Lowville, NY attending
SUNY Morrisville State College
’11 Tracee Schiebel, Vernon, NY attending
SUNY Cobleskill College
‘10 Jennifer Call, Batavia, NY attending
CALS @ Cornell University
’09 Corey Reed, Adams Center, NY attending
CALS @ Cornell University
’08 Emmaline Long, Bergen, NY attending CALS
@ Cornell University
’07 Allyson Jones-Brimmer (CALS @ Cornell
University
’06 Callin Ayers, Pike, NY attending Alfred
State College
’05 Jonathan Mahany, Dansville, NY attending
Alfred State College
’05 Betsey Howland, Candor, NY attending
CALS @ Cornell University
’04 Ryan Goupil, Chazy, NY attending CALS @
Cornell University
’03 Christopher P. Crandall, Medina, NY
attending CALS @ Cornell University
’02 Brandon Kaness, Pavilion, NY attending
SUNY Morrisville College
’01 Kristen Keryk, Middleport, NY attending
CALS @ Cornell Univeristy
RESEARCH & DEVELOPMENT FUND
The grower & industry-funded, ESPG-matched,
Potato Research & Development Fund annually
accepts proposals for consideration from
researchers. The primary goal of any
submission must be that it will have a
direct, positive impact on the NYS potato
industry. A grower-industry technical
advisory committee determines distribution
of funds. Gary Mahany serves as chairman of
the committee.
Deadline for submissions is March 1st.
Please send 7 copies of proposal to Chairman
Gary Mahany, 8790 Oak Hill Road, Arkport,
NY 14807, 607.725.1956, email:
gmahany@verizon.net.
Growers are given the opportunity to
voluntarily fund these projects through the
annual grower membership fund. It is
suggested that growers contribute a minimum
of $2.00 per acre. Interested growers or
industry representatives should make checks
out to the “Empire State Potato Growers
Inc.”, and in the memo line on the check
please indicate this check is for the
“Research & Development Fund”. ”. Mail to:
Melanie Wickham, Empire State Potato Growers
Inc., PO Box 566, Stanley, NY 14561.
Any ides or suggestions for projects should
be shared with Gary Mahany or Melanie
Wickham, ESPG, mwickham@nypotatoes.org
(877-NY-SPUDS.)
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POTATO VARIETY DEVELOPMENT FUND
The grower & industry-funded project
focuses on the acceleration of selection
and development of improved potato
chipping varieties for the NY-PA region.
The Eastern potato chipping industry
feels there is an urgent need to enhance
the development of new potato varieties
that are best adapted for our growing,
storage and utilization enterprises.
Grower contributions to continue the
fast-track development of chipping
varieties, are voluntary. It is
suggested that growers contribute a
minimum of $2.50 per acre and processors
will provide 0.5 cents /cwt utilized in
the NY-PA region.
Chris Hansen is chairman of this
committee and can be reached at
585.322.7274 or email at
chrishansen@mccormickfarms.net.
A
grower-processor technical advisory
committee determines distribution of
funds, with the goal of providing a
relatively stable funding source for
desirable potato improvement projects
such as breeding and variety
development.
Interested growers or processors should
make checks out to the “Empire State
Potato Growers Inc.”, and in the memo
line on the check please indicate this
check is for the “Potato Variety
Development Fund”. Mail to: Melanie
Wickham, Empire State Potato Growers
Inc., PO Box 566, Stanley, NY 14561.
EMPIRE STATE POTATO GROWER’S INDUSTRY
LEADERSHIP AWARD
Given to individual who:
·
Has a history of making a positive
difference within the agriculture
community;
·
Is a faithful and steadfast supporter
and contributor to the long-term success
and improvement of the NY potato
industry;
·
Is or has been involved in the industry
on a local, state, national and/ or
international level.
Nominations:
·
Will be accepted from grower members and
associate members;
·
ESPG Awards Committee will review the
nominations;
·
Majority vote among the committee
results in a recommendation to the ESPG
Board of Directors;
·
ESPG BOD makes the final determination
with a majority vote of its members.
The winner will be invited to receive
their award at the Empire State
Producers Expo, Potato Day and also be
given the opportunity to be recognized
at the Ag Leadership Luncheon at EFD. A
visual presentation will be prepared and
shown at the where appropriate.
POTATO
GOODNESS UNEARTHED
The Potato Goodness Unearthed website is
filled with information for CONSUMERS,
FOOD SERVICE PROVIDERS, HEALTH
EDUCATORS, KIDS, MEDIA, FOOD INDUSTRY
and more. It is stocked full of recipes,
nutritional information, trivia, videos,
and everything potatoes.
www.potatogoodness.com.
POTATO INDUSTRY LEADERSHIP INSTITUTE
Cultivating Future Leaders: The Potato
Industry Leadership Institute (PILI)
provides tools to grow as leaders and
motivates growers to commit their time
and energy to the betterment of the
potato industry. The Leadership
Institute is an eight-day program that
provides an overview of the potato
industry, the challenges and issues
beyond the production sector, and the
roles of the industry's state and
national organizations in maintaining a
positive business climate for potato
growers.
This Leadership Institute takes
participants to a growing region to
conduct in-depth discussions with upper
management on key industry issues, and
then concludes in Washington D.C. for an
overview of public policy issues and
lobbying training.
Institute graduates are one of the
industry's greatest assets. Participants
develop a broad understanding of the
industry and a common bond that is
envisioned to be a wellspring of
leadership for the industry. Many
important and complex decisions lie
ahead for the industry. By creating this
leadership base today, the industry is
investing wisely in its future.
NY potato growers are encouraged to
participate in this innovative
leadership
program.
For more information contact Melanie
Wickham, Executive Director,
mwickham@nypototes.org
or visit
http://nationalpotatocouncil.org/index.php/events-and-programs/potato-industry-leadership-institute/. |
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NY SEED POTATO GROWERS
Seed Potato Certification In New York:
Alan Westra, Manager, Cornell
University, 103C Leland Lab, Ithaca, NY
14853, 607.255/9869, Email: aaw4@cornell.edu.
The primary objectives of seed potato
certification are to maintain and make
available to the public dependable
sources of top quality seed. The New
York Certification program, which
originated in 1913, represents a
voluntary agreement between the seed
grower and the certifying agency. The
NYS College of Agriculture & Life
Sciences (CALS) at Cornell University,
designated by the Commissioner of
Agriculture as the official seed
certifying agency in the state of New
York, works in cooperation with the NYS
Department of Agriculture & Markets in
carrying out the objectives of seed
certification. Seed growers are members
of the NY Seed Improvement Cooperative,
Inc. Program administration and
recordkeeping are conducted by the New
York Seed Improvement Project in CALS’
Plant Breeding and Genetics Department.
WNY CHIP GROWERS
This chipping potato grower group meets
annually to discuss issues of importance
to the NY potato chip industry. They are
a group of growers dedicated to offering
quality chipping potatoes and same day
delivery. Contact: Jim McCormick,
585.322.7274 or email at
jimmccormick@mccormickfarms.net.
NATIONAL POTATO COUNCIL
The National Potato Council is the
advocate for the economic well-being of
US potato growers on federal
legislative, regulatory, environmental,
and trade issues. It is an agricultural
organization that partners with the
Empire State Potato Growers Inc to
represent New York potato growers on a
national level.
Formed in 1948, it is currently located
in Washington, DC. working for the
45,000 US potato growers.
Representatives from every large potato
producing area (including NY) are named
to serve on the NPC Board of Directors
who meet periodically to consider the
potato problems and make recommendations
for their improvement. Finances are
provided by state potato organizations
that collect dues, or quotas, from
individual growers.
NPC is committed to providing a unified
voice for the U.S. potato industry on
national legislative, regulatory,
environmental, and trade issues to
promote the increased profitability for
growers and greater consumption of
potatoes. NPC has been highly successful
in representing the diverse interests of
U.S. potato producers and plays a
significant role influencing policy that
directly affects the U.S. grower's
ability to compete both domestically and
globally.
John Keeling, Executive Vice President &
CEO, 1300 L Street NW, Suite 910,
Washington, DC 20005, 202.682.9456,
Email:
johnk@nationalpotatocouncil.org,
Website: ww.nationalpotatocouncil.org.
UNITED STATES POTATO BOARD
The United States Potato Board (USPB) is
the nation’s potato marketing and
research organization.
It is an agricultural organization that
partners with the Empire State Potato
Growers Inc to represent New York potato
growers on a national level.
Based in Denver, Colorado, the USPB
represents more than 2,500 potato
growers and handlers across the country.
The USPB was established in 1971 by a
group of potato growers to promote the
benefits of eating potatoes. Today, as
the largest vegetable commodity board,
the USPB is proud to be recognized as an
innovator in the produce industry.
Anchored by a strong foundation of
market and consumer research and
analysis, the USPB domestic and
international potato marketing programs
include: advertising, nutrition
science, public relations, retail and
foodservice marketing, and issues
management. Whether the potato is grown
for fresh, frozen, chip, dehydrated or
seed use, the USPB is dedicated to
positioning potatoes as a nutrition
powerhouse—truly, goodness unearthed.
Tim O’Connor-President & CEO,
7555 E. Hampden Ave #412, Denver,
Colorado 80231, 303.369.7783, Email:
toconnor@uspotatoes.com,
website
www.uspotatoes.com.
POTATO ASSOCIATION OF AMERICA
The PAA is the official society for
those interested in advancing the potato
industry globally.
www.potatoassociation.org.
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